We love buffet & BBQ! They are a wonderful way to generously serve a variety of delicious food to many guests in an informal or elegant way. We have many buffet options to suit various settings, seasons & occasions.
We also have a team of chefs passionate about BBQ and can incorporate some outstanding cuts of grilled meat, vegetables & seafood into a buffet.
Meat & poultry
6oz 100% beef burgers with the works (Brioche bun, tomato, lettuce, caramelised onions, gherkins & tomato ketchup or our house relish)
Grilled bavette of beef
Argentinean beef rib
British beef fillet 150g
Corn fed chicken drumsticks or breast pieces on skewers marinated in rosemary, lemon & garlic 1 drumstick or 1 breast
Piri-Piri half chicken
Buffalo chicken wings x6
Rack of Lamb 3x cutlets
Moroccan spiced lamb rump kebabs with tzatziki or walnut & harissa dip 100g
BBQ pulled pork burgers with Korean kimchi or pickled red onions in a Brioche bun
Smoked BBQ ribs
Cumberland sausages x2
Spanish cooking Chorizo x2
Hot dogs with brioche buns, diced gherkins, ketchup, mustard and crispy onions
Sauces: chimichurri, béarnaise, ketchup, mustard, mayonnaise, honey mustard.
Seafood
Lime & chilli marinated tiger prawns on skewers x3
Whole Daurade marinated with lemon & garlic (serves 2)
Cedar plank BBQ side of salmon serves 8-10
Raz-el-hanout spiced & yoghurt marinated monkfish kebab (serves 1)
Whole Greek-style grilled octopus (serves 4)
Vegetarian
Plant-based Beyond Meat burgers with the works (Brioche bun, tomato, lettuce, caramelised onions, gherkins & tomato ketchup)
Multi-coloured seasonal vegetable skewer (sweet potato, courgette, aubergine, pepper) marinated in lemon & basil (Vegan)
Pulled BBQ jackfruit burger with Korean kimchi or pickled red onions in a dairy-free Brioche bun
Cauliflower wings with spicy sriracha honey glaze x6
Moving Mountains plant-based hotdogs with crispy onions, mustard and ketchup
Grilled halloumi
Meat
Award winning Austrian beef goulash – served warm
Maple & bourbon glazed roasted poussins – served warm
Award winning lamb and apricot tagine – served warm
Whole slow cooked lamb shoulder with salsa verde – served warm
Roasted rosemary poulet fermier with lemon jus – served warm
Soy, ginger & garlic sous-vide chicken thighs – served warm
Braised saffron chicken with peppers, olives & coriander – served warm
21-day aged British beef fillet with Cabernet sauvignon sauce – served room temperature
Roast Argentinean Rib-eye of beef with chimichurri sauce – served warm
Wienerschnitzel made from veal with chive sauce & wild cranberry jam– served warm
Zürchergeschnetzeltes veal fillet strips in a wild mushroom cream sauce – served warm
Veal piccata with lemon butter and capers – served warm
Rack of lamb with redcurrant jelly and lamb jus – served warm
Fish
Slow roasted salmon glazed with whole grain mustard & maple syrup – served room temp
Lemon sole meunière with lemon, capers & parsley– served warm
Seabass fillets with either sauce vièrge or salsa verde – served warm
Teriyaki salmon supremes – served warm
Wild stonebass on papillote with rosemary-infused balsamic sauce – served warm
Halibut supremes with champagne velouté – served warm
Miso black cod with teriyaki glaze – served warm
Monkfish & prawn coconut curry – served warm
Grilled calamari, prawn, and fennel salad – served warm
Vegetarian Dishes – served warm
Spelt risotto with roasted squash (Vegan)
Tomato, basil & pinenut quiche
Fritatta of courgettes, peas, basil & parmesan
Spinach, feta cheese & pine nut strudel with red pepper coulis
Melanzane parmigianna
Pumpkin & sage tortelloni
Roasted cauliflower steak with tahini dressing (Vegan)
BBQ Sides
Sweet potato fries or classic skinny fries (requires fryer hire )
Quinoa salad with roasted Heirloom tomatoes
Sissi’s European couscous salad
Basmati rice salad with turmeric, raisins, almonds, mint & coriander
Superfood salad with puy lentils, broccoli, edamame, massaged kale, avocado, toasted sunflower & pumpkin seeds, parsley, mint & dill; dressed in a hon ey & apple cider vinaigrette
Roasted aubergine, pomegranate & pine nut salad with yoghurt dressing
Roasted Jerusalem artichoke, beetroot & courgette salad with lemon & basil dressing
Green beans & fava beans with a lemon garlic & shallot vinaigrette
Mange touts with king mushrooms, toasted sesame seeds & Asian vinaigrette
Tenderstem broccoli with chilli & sesame
Cucumber & dill salad
Tomato & buffalo mozzarella salad with balsamic & extra virgin olive oil
Brutus salad (the one that killed Caesar)
Fresh curly kale with parsmesan, fresh red chilli tossed with caesar dressing
Mixed baby leaf salad with radish, pomegranates & Dijon vinaigrette
Rustic skin on potato salad with mayonnaise, boiled eggs, smoked paprika, chives and crispy onions
Austrian potato salad with chives, beef stock, bacon and shallot vinaigrette
Buffet Sides
Roasted potato cobblestones
Sautéed new potatoes
Roasted Mediterranean vegetables
Roasted heirloom carrots with yoghurt cumin dressing
Gratin dauphinois
Sautéed baby spinach
Stir-fried kale with chilli
Tenderstem broccoli with chilli & sesame
Green beans, peas and toasted, crushed hazelnuts
Crispy Brussels sprouts in lime & soy OR chestnuts & pancetta
Middle eastern lentil & basmati pilaf with vermicelli, onions and spices
Basmati rice with toasted vermicelli
Brie en croute with grapes & crackers
Kamil’s basmati rice salad with turmeric, raisins, almonds, mint & coriander (hot or cold)
Buffet Salads
Superfood salad with lentils, avocado, massaged kale, broccoli, herbs & seeds (£4.50 supplement)
Zesty couscous salad with peppers, celery, lemon juice, pine nuts, spring onions & coriander
Whole-wheat couscous salad with coriander, pomegranates & pine nuts
Mixed wild rice salad with apricots, cranberries & feta
Puy lentil and Quinoa salad with roasted tomatoes, mint, coriander, lemon and sumac dressing
Austrian potato salad with chives, beef stock, bacon and shallot vinaigrette £3pp
Spiralised raw vegetable salad with beetroot, carrot, courgette and lemon tahini dressing
Yellow & green courgette ribbons with rocket, aged balsamic dressing & Parmesan shavings
Pear & rocket salad with Parmesan shavings in a zesty vinaigrette
Kale salad with parmesan dressing & chilli
Cucumber salad with dill, lemon & crème fraiche
Mixed green leaf salad with toasted pumpkin seeds, walnut & Dijon vinaigrette
Tricolore salad (mozzarella, tomatoes & avocados) with basil & virgin olive oil
Fava bean & green bean salad with shallot vinaigrette
Tenderstem broccoli with chilli & sesame
Mangetout with king mushrooms, toasted sesame seeds & Asian vinaigrette
Roasted Jerusalem artichoke, beetroot & courgette salad with lemon & basil
dressing
Roasted aubergine, tomatoes, pomegranate & pine nut salad with yoghurt dressing
Roasted beetroot, fennel seed & yoghurt salad
BBQ
Triple chocolate fudge cake with whipped cream
Espresso and praline chocolate cake with whipped cream
Sissi’s salted caramel chocolate brownies
Mini tiramisu plant pots
Chocolate mousse
Lemon mousse
Caramel floating islands with dulce de leche cream sauce and crunchy caramel
Hazelnut pavlova with berries and raspberry coulis
Orange, pomegranate, pear, ginger, lime and mint fruit salad
Exotic fruit kebabs
Lemon curd tartlet with red currant
Bowl of berries
Victoria Sponge cake (Union Jack berry topping minimum order 24 portions)
Buffet
Hazelnut Meringue pavlova with exotic fruit & mango coulis
Summer pudding with crème Anglaise
Award-winning triple chocolate fudge cake
Sissi’s award-winning espresso & praline chocolate cake
Sachertorte with whipped cream
Dark chocolate mousse
Caramel floating islands with dulce de leche cream sauce & crunchy caramel
Sissi’s award-winning apple strudel with whipped cream – served warm
Lemon curd tartlet with Italian meringue
Lemon mousse
Sissi’s fudge brownies
Orange, pomegranate, pear, ginger, lime & mint fruit salad
Seasonal fruit compote
Exotic fruit platter
Bowl of seasonal berries
Extras
Jackson Pollock Victoria Sponge Cake
Chocolate cigars with white chocolate dip
Mini tiramisu plant pots
Chocolate coffee cups with passion fruit, raspberry or caramel cream
For a 2-3 hour BBQ, we would suggest, 3-4 canapes, 2-3 main course items, 4-6 salads, 2-3 desserts.
For a 2-2 ½ hour buffet, we would suggest, 3-4 canapes, 2 main course items, 2 side dishes, 1 salad, 2 desserts and complimrntary artisan bread & butter.
Any equipment/drinks can be hired/purchased through us.